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Passage To India
II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica.
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fresh and healthy food available @ Pasage to India
All tandoori specialties are baked on skewers in clay ovens and served with coleslaw and mint chutney.
Boneless Chicken pieces marinated in yogurt with delicate seasoning baked in Tandoor
Boneless Chicken cubes mildly spiced, marinated and baked.
Marinated in yogurt with delicate seasoning backed in Tandoor.
Tendoor Rolls of ground chicken and gram flour, cooked in clay oven.
Boneless Chicken marinated in cashew nuts and minced garlic, baked in Tandoor.
Chicken marinated with spinach and Indian spices.
Minced mutton with ginger, garlic and freshly ground spices, baked in Tandoor clay oven.
Chicken marinated in yogurt, ginger, garlic and freshly ground spices, backed in Tandoor clay oven.
Sizzling platter with chicken, mutton sheekh kebab and fish tikka.
Fish marinated in traditional Amritsari way and fried.
Morsels of tender fish fillet marinated in spices and baked in Tandoor.
Shrimp fritters with gram flour served with tamarind sauce.
Jumbo Shrimps marinated with spices and yogurt and baked in Tandoor.
Shrimp marinated with garlic and indian spices.
Lobster marinated in yogurt with delicate seasoning, baked in Tandoor.
Whole fish marinated with spices and yogurt and baked in Tandoor.
Homemade cottage cheese cubes marinated and baked in Tandoor.
Baked cottage cheese cubes marinated in indian pickles.
Fresh mushrooms marinated with Tandoori spices and baked.
Minced mixed vegetables marinated in Indian spices and baked in Tandoor.
Miced spinach, potato, paneer with vegetables.
Sizzling platter with paneer Tikka, Mushrooms, Tandoori Aloo.
Pastry stuffed with minced chicken or vegetables.
Samosa with topping of yougrt and chickpeas, served with tamarind and mint chutney.
Julienne Vegetables coated with special batter, served with a tangy sauce.
Mixed vegetable fritters served with tamarind sauce.
Onion flitters with tamarind sauce.
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